Chickens and Turkeys

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September 2012

Category : Uncategorized

What Elm Valley Farm looked like this evening.  Your beef is selected from our fields, and are on your plate in 3 weeks. No stock yard, or finishing.  It’s just how we like to do things. The simple and natural way. The way we believe it should be.

 

We are now taking orders for sides. Get your order in today, for our premium Angus pastured beef.

We also have chicken and some pork left for sale.

We are busy with the chicken and cattle, and preparing our farm for the winter months ahead. More fencing and pasture is being created, and my chicken tractors are set for the spring again.  It is a busy time, but I would say the most satisfying as we see and enjoy the fruits of our labor.

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